Kondoli Mtsvane-Kisi is a Georgian wine that combines the character of traditional local grape varieties with an elegant and fresh style. It comes from the Kakheti region — one of Georgia’s most renowned wine-producing regions, where winemaking has a history spanning thousands of years.
- Origin
- Georgia
- Best for
- Serve chilled according to the wine style
Borjomi Bulgaria
Detailed description
Kondoli Mtsvane-Kisi is a Georgian wine that combines the character of traditional local grape varieties with an elegant and fresh style. It comes from the Kakheti region — one of Georgia’s most renowned wine-producing regions, where winemaking has a history spanning thousands of years.
Grape Varieties
The wine is made from Mtsvane and Kisi — two distinctive Georgian white grape varieties from Kakheti. Mtsvane contributes freshness, aromatic intensity and delicate herbal and fruity nuances, while Kisi adds body, complexity and a distinctive aromatic profile. Together, they create a balanced and harmonious wine with a distinctive Georgian character.
Taste and Aroma
In the glass, the wine shows pleasant freshness and a well-balanced structure. The aroma reveals notes of green apple, pear, citrus fruits and white flowers, complemented by delicate herbal and mineral nuances.
The palate is fresh, clean and harmonious, with good acidity and an elegant, lingering finish. An excellent choice for those who appreciate aromatic white wines with character and individuality.
Food Pairing
Kondoli Mtsvane-Kisi is an excellent complement to:
- Fish and seafood
- Fresh salads and vegetable dishes
- Soft and fresh cheeses
- Chicken and other poultry
- Rice dishes and light pasta dishes
- Georgian and Mediterranean cuisine
Ingredients
Grapes: Mtsvane, Kisi
Contains: grapes and sulfites
Storage and Serving
Store in a cool, dry place, protected from direct sunlight and sudden temperature changes. After opening, keep the bottle refrigerated and consume within a short period.
Recommended serving temperature: 8–10°C.
