A dry Georgian red wine made from the renowned local grape variety Saperavi, originating from Kakheti – one of Georgia’s most important wine-producing regions. It is characterized by a deep dark-red color, an intense fruity character and well-balanced tannins. The wine is vinified in stainless steel tanks, with a portion of the wine undergoing a short period of aging in French oak.
- Origin
- Georgia
- Best for
- Serve chilled according to the wine style
Borjomi Bulgaria
Detailed description
A dry Georgian red wine made from the renowned local grape variety Saperavi, originating from Kakheti – one of Georgia’s most important wine-producing regions. It is characterized by a deep dark-red color, an intense fruity character and well-balanced tannins. The wine is vinified in stainless steel tanks, with a portion of the wine undergoing a short period of aging in French oak.
Grape Variety
- 100% Saperavi
- Origin: Kondoli vineyards, Kakheti, Georgia
Taste and Aroma
Aroma: intense, dominated by notes of ripe black cherry and blackcurrant, complemented by nuances of forest berries, elderberry and plum.
Taste: full-bodied and juicy, with flavors of blackberry, ripe cherry and dried plum.
Food Pairing
It is well suited to richer and more aromatic dishes:
- Beef and lamb
- Grilled pork and poultry
- Roasted and braised meats
- Barbecue
- Game
- Mushroom dishes
- Hard and aged cheeses
- Traditional Georgian meat specialties
Storage and Serving
Store in a cool, dark and dry place, protected from direct sunlight and sudden temperature changes. After opening, keep tightly sealed and refrigerated, and consume within a few days.
Serving temperature: 16–18°C.
Serve in a red wine glass. When opening a younger bottle, allowing the wine to breathe for a short period can help the fruity and spicy aromas develop more fully.
