Kindzmarauli

Kindzmarauli
Georgian Wine

Kindzmarauli is one of the most popular Georgian red wines with a Protected Designation of Origin (PDO). It originates from the Kindzmarauli microzone in Kvareli, Kakheti, and is made from Saperavi. It is a naturally semi-sweet wine in which the sweetness comes from natural grape sugar remaining after fermentation is stopped, rather than from added sugar.

Price: 9,81 €
Origin
Georgia
Best for
Serve chilled according to the wine style

Borjomi Bulgaria

Detailed description

Kindzmarauli is one of the most popular Georgian red wines with a Protected Designation of Origin (PDO). It originates from the Kindzmarauli microzone in Kvareli, Kakheti, and is made from Saperavi. It is a naturally semi-sweet wine in which the sweetness comes from natural grape sugar remaining after fermentation is stopped, rather than from added sugar.

Grape Variety

Saperavi – a native Georgian red grape variety known for its intense color, high natural acidity and pronounced fruity and tannic character.

Taste and Aroma

Aroma: expressive and fruity, with characteristic notes of ripe cherries, raspberries, blackberries and other forest berries.

Taste: soft, juicy and velvety, with pleasant natural sweetness balanced by fresh acidity.

Food Pairing

Kindzmarauli is highly versatile thanks to its combination of sweetness, acidity and fruitiness:

  • Fruit desserts and fresh fruits
  • Chocolate desserts
  • Soft and semi-hard cheeses
  • Spicy dishes
  • Poultry and white meat
  • Georgian specialties
  • Dried fruits and Churchkhela

Ingredients

Grapes: Saperavi Type: Naturally semi-sweet red wine Color: Deep ruby to dark red

Storage and Serving

Store in a cool, dark place, away from direct sunlight and sudden temperature changes. For specific bottled versions, recommended storage temperatures may range from approximately +5 to +16°C.

After opening, seal tightly and store in the refrigerator. Thanks to its higher sugar and acidity levels, the wine generally keeps well for several days after opening.

Recommended serving temperature: 10–14°C.Serve in a red wine glass, preferably not an oversized one. Slight chilling enhances the wine's fruity character and helps balance its sweetness.

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