
Kindzmarauli is one of the most popular Georgian red wines with a Protected Designation of Origin (PDO). It originates from the Kindzmarauli microzone in Kvareli, Kakheti, and is made from Saperavi. It is a naturally semi-sweet wine in which the sweetness comes from natural grape sugar remaining after fermentation is stopped, rather than from added sugar.
- Origin
- Georgia
- Best for
- Serve chilled according to the wine style
Borjomi Bulgaria
Detailed description
Kindzmarauli is one of the most popular Georgian red wines with a Protected Designation of Origin (PDO). It originates from the Kindzmarauli microzone in Kvareli, Kakheti, and is made from Saperavi. It is a naturally semi-sweet wine in which the sweetness comes from natural grape sugar remaining after fermentation is stopped, rather than from added sugar.
Grape Variety
Saperavi – a native Georgian red grape variety known for its intense color, high natural acidity and pronounced fruity and tannic character.
Taste and Aroma
Aroma: expressive and fruity, with characteristic notes of ripe cherries, raspberries, blackberries and other forest berries.
Taste: soft, juicy and velvety, with pleasant natural sweetness balanced by fresh acidity.
Food Pairing
Kindzmarauli is highly versatile thanks to its combination of sweetness, acidity and fruitiness:
- Fruit desserts and fresh fruits
- Chocolate desserts
- Soft and semi-hard cheeses
- Spicy dishes
- Poultry and white meat
- Georgian specialties
- Dried fruits and Churchkhela
Ingredients
Grapes: Saperavi Type: Naturally semi-sweet red wine Color: Deep ruby to dark red
Storage and Serving
Store in a cool, dark place, away from direct sunlight and sudden temperature changes. For specific bottled versions, recommended storage temperatures may range from approximately +5 to +16°C.
After opening, seal tightly and store in the refrigerator. Thanks to its higher sugar and acidity levels, the wine generally keeps well for several days after opening.
Recommended serving temperature: 10–14°C.Serve in a red wine glass, preferably not an oversized one. Slight chilling enhances the wine's fruity character and helps balance its sweetness.




